RM170K Raised for Two Beneficiaries by International IPOH Fashion Week (IIFW™) Season 4.0.IIFW™ 4.0: Celebrating Fashion With a Street Party.2022 Sultan Azlan Shah Cup Hockey Schedule, Fixtures & Results.1960s-era Music Exhibition Ipoh Music Symposium 2022.The Haven Musical Extravaganza: First-of-its-kind Sensurround Aural Experience.Then navigate by clicking on the right or left side of image. Note: View larger images by clicking on an image once this page has completely loaded. *Early bird Ramadhan Buffet vouchers at RM60 nett per pax (redemtpion date: June 18 – 30, 2015)Īdd: 18, Jalan Raja Dr. *20% discount for groups of 20 pax and above RM40 nett (senior citizen 65 years old and above) Venue: The Coffee House, Impiana Hotel Ipoh “Bubur lambuk” is a time-honoured Ramadhan dish, whereby the meat porridge is taken to ease the digestive system after a long day of fasting. IHI Marcom Manager Chiam E-Fay poses with part of the buffet spread that will be available this month of Ramadhan
#Kertas kerja program berbuka puasa bersama anak yatim for free
On the first day of Ramadhan (June 18) from 4pm onwards, Impiana Hotel Ipoh will be giving away 2,000 packs of bubur lambuk (porridge) for free to road users and passers-by in front of the hotel as part of the hotel’s Corporate Social Responsibility initiative.Ĩ. Also, stand a chance to win attractive prizes in the daily lucky draw, including the main prize of a giant hamper worth RM2,000. While savouring these delicacies, enjoy live ghazal performance by a 4-piece group, and live Azan by Impiana’s own staff. Therefore, diners can expect to find durian as one of the local fresh farm fruits served at the buffet. Impiana Hotel Ipoh is one of the few star-rated hotels in Ipoh with a choice of indoor and outdoor dining. Alongside these are grill counters and action stalls serving a good range of BBQ items and hawker fare, that would delight even the most discerning of palates. Some of the most looked forward to items would be the hotel’s famous kawah-style (big wok) signature dishes, including Rendang Tok Perak, bubur lambuk, oxtail soup and ikan patin assam pedas. Headed by Malay Chef, Chef Azman bin Azelah, on the menu is a generous selection of traditional and contemporary Malay specialities, from ayam percik to gulai nangka ikan masin, ayam sambal petai ala Nyonya, kari kepala ikan and more. Diners enjoy 20% discount on the price for groups of 20 persons and above.
Senior citizens above 65 years of age pay only RM40 nett per person. Price is RM80 nett (adult) and RM40 nett (child from 6 – 12 years old). This Ramadhan fare will be available at the hotel’s Coffee House beginning June 18 to July 17, 2015, from 7pm onwards. Offering more than one hundred items per menu, with three menus served on rotational basis, Impiana Hotel Ipoh remains one of the top choices to break fast (berbuka puasa) this coming month of Ramadhan.
the Impiana Hotel Ipoh team presents part of the buffet spread that will be made available for buka puasa
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